-31 August 2018
Outdoor Kitchen (wood fire):
Soup for Lunch:
Intestines:
Blood and guts:
.....and Other Native Delicacies:
Indoor Kitchen (butane gas):
Cleaning Out the Fridge:
Marinading for Tocino (Breakfast)
Cutting Up Meat for Storage (For Chops, Sausages and Other Products, later)
Washing and Cleaning the Small Intestines for Sausages: