-31 August 2018
Outdoor Kitchen (wood fire):
Soup for Lunch:



Intestines:


Blood and guts:


.....and Other Native Delicacies:




Indoor Kitchen (butane gas):

Cleaning Out the Fridge:

Marinading for Tocino (Breakfast)



Cutting Up Meat for Storage (For Chops, Sausages and Other Products, later)







Washing and Cleaning the Small Intestines for Sausages:




